Latest news

Melt&Marble is currently recruiting for a new CTOO, for more information about this exciting new position, please check out the job...

In March, we had the pleasure of welcoming Semhar Ghirmai to the Melt&Marble Food Science Team. With a PhD in Food & Nutrition Science...

This month we are delighted to introduce our newest employees- Christos & Catarina! Christos has a background in synthetic biology and...

Are you curious about the future of food and nutrition? If so, you may want to check out an upcoming webinar organized by Hello Tomorrow...

While many meat analogues currently on the market tend to underdeliver in the taste department, they could be made just as juicy and...

Melt&Marble continues to grow, and as we enter 2023, we are excited to introduce our new Lead Food Scientist – Julia Rebeka Partos! Becca...

Green Queen has recently published an overview of the top precision fermentation stories of 2022, including a nod to Melt&Marble. Besides...

We just opened a new position for a bioprocess engineer! If you're a talented bioprocess engineer with experience in microbial...

Recently FoodNavigator covered some insights from Future Food Tech London, which took place on September 22-23. This included some...

We have just opened a number of new researcher positions! If you're a talented and enthusiastic food scientist, analytical chemist, or...

We are happy to announce that Thomas Cresswell has joined us this week as our new Chief Business Officer! Thomas brings a wealth of...

Gothenburg — Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has...

Anastasia Krivoruchko will be showcasing Melt&Marble at the next Cleantech Dealflow Webseries focused on "Alternative Proteins and...

One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by...

We have a number of new positions open at Melt&Marble! We are looking for a talented Head of Food Science, Bioprocess Engineer, and...

Our CEO Anastasia Krivoruchko has recently been featured in Framtidens hållbara matsystem. Check out the article here (in Swedish).

Are you a scientist passionate about solving real world challenges and transforming the food system? Do you think that you will thrive in...

Jens Nielsen, Melt&Marble's co-founder & chairman of the board, was recently listed on the Highly Cited Researchers list - a list of the...

We were recently listed as one of “13 Startups with Gigacorn Potential” in an article by Sifted! i.e. companies that have the potential...

We are proud and honoured to be chosen as This Year’s Impact Maker by Livsmedel i fokus and Vinnova! We are grateful to the jury for...