Melt&Marble welcomes two new researchers!
Latest news
Join us for an upcoming webinar on the future of food
Alternative fats featured on BBC News
Melt&Marble welcomes Lead Food Scientist- Julia Rebeka Partos!
Alt fat as one of the top precision fermentation stories of 2022
Are you our new bioprocess engineer?
How to develop meat & dairy alternatives with better profiles? Cell ag might be the only way
We are hiring!
Thomas Cresswell joins the Melt&Marble team as Chief Business Officer
Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round
Check us out at Cleantech Scandinavia's next dealflow webseries
Upcoming webinar featuring Melt&Marble
We are hiring again!
A fat for all the senses
We are hiring!
Melt&Marble co-founder on Highly Cited Researchers list
Melt&Marble recognized as a potential gigacorn
Melt&Marble chosen as This Year’s Impact Maker!
Melt&Marble selected to pitch at the Nordic-U.S. Food Summit
Melt&Marble selected as a finalist in the “Årets Impact Maker” competition