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"Reimagining food fats: Precision fermentation’s potential and what’s holding it back"
Our Product Manager, Paulo Teixeira, recently explored the potential of precision fermentation in a piece for Food Engineering and...
Jun 21 min read
Making Personal Care More Sustainable
Our CBO Thomas Cresswell offers his thoughts and insights on how innovative fats can improve personal care products and benefit consumers...
Jun 28, 20241 min read
The Route to Market and Scalability for Fermentation-Enabled Ingredients
Getting a product to market is rarely as simple as it looks. In his Op Ed for vegconomist , our CBO, Thomas Cresswell, gives his unique...
Mar 8, 20241 min read
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