Mar 271 minMelt&Marble CBO talks to Food Ingredients First Our CBO, Thomas Cresswell, recently spoke to Food Ingredients First about precision fermentation and its potential impact on the...
Mar 191 minGreen Queen features Melt&Marble's recent advancementsMelt&Marble’s recent move to new headquarters and plans for a 2025 US launch was picked-up by Green Queen. In the article, our CEO...
Jan 31, 20231 minAlternative fats featured on BBC NewsWhile many meat analogues currently on the market tend to underdeliver in the taste department, they could be made just as juicy and...
Jan 3, 20231 minAlt fat as one of the top precision fermentation stories of 2022Green Queen has recently published an overview of the top precision fermentation stories of 2022, including a nod to Melt&Marble. Besides...
Jan 24, 20221 minA fat for all the sensesOur CEO Anastasia Krivoruchko has recently been featured in Framtidens hållbara matsystem. Check out the article here (in Swedish).
Aug 25, 20211 minMelt&Marble mentioned as a key player in creating alternative fats for animal-free proteinIn the words of Vegconomist: the future is fat. Getting the fat component right is key to the future of the plant-based industry. It’s...