Latest news

Our CBO, Thomas Cresswell, recently spoke to Food Ingredients First about precision fermentation and its potential impact on the...

Melt&Marble’s recent move to new headquarters and plans for a 2025 US launch was picked-up by Green Queen. In the article, our CEO...

While many meat analogues currently on the market tend to underdeliver in the taste department, they could be made just as juicy and...

Green Queen has recently published an overview of the top precision fermentation stories of 2022, including a nod to Melt&Marble. Besides...

Our CEO Anastasia Krivoruchko has recently been featured in Framtidens hållbara matsystem. Check out the article here (in Swedish).

In the words of Vegconomist: the future is fat. Getting the fat component right is key to the future of the plant-based industry. It’s...