Melt&Marble welcomes two new researchers!
Latest news




- Feb 4
- 1 min
Join us for an upcoming webinar on the future of food


- Jan 31
- 1 min
Alternative fats featured on BBC News


- Jan 26
- 1 min
Melt&Marble welcomes Lead Food Scientist- Julia Rebeka Partos!


- Jan 3
- 1 min
Alt fat as one of the top precision fermentation stories of 2022


- Dec 27, 2022
- 1 min
Are you our new bioprocess engineer?


- Oct 19, 2022
- 1 min
How to develop meat & dairy alternatives with better profiles? Cell ag might be the only way


- Oct 18, 2022
- 1 min
We are hiring!


- Jun 15, 2022
- 1 min
Thomas Cresswell joins the Melt&Marble team as Chief Business Officer


- May 5, 2022
- 2 min
Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round


- Apr 30, 2022
- 1 min
Check us out at Cleantech Scandinavia's next dealflow webseries


- Apr 21, 2022
- 1 min
Upcoming webinar featuring Melt&Marble


- Apr 6, 2022
- 1 min
We are hiring again!


- Jan 24, 2022
- 1 min
A fat for all the senses


- Jan 5, 2022
- 1 min
We are hiring!


- Nov 19, 2021
- 1 min
Melt&Marble co-founder on Highly Cited Researchers list

- Oct 26, 2021
- 1 min
Melt&Marble recognized as a potential gigacorn


- Oct 22, 2021
- 1 min
Melt&Marble chosen as This Year’s Impact Maker!

- Oct 8, 2021
- 1 min
Melt&Marble selected to pitch at the Nordic-U.S. Food Summit


- Sep 15, 2021
- 1 min
Melt&Marble selected as a finalist in the “Årets Impact Maker” competition