Latest news

13 hours ago
2 min

Melt&Marble completes first successful demo-scale fermentation for designer fats

● Melt&Marble successfully scales up its precision fermentation process for designer fats to over ten thousand litres. ● ...

Jul 30
2 min

Melt&Marble secures €2.76M in EU grants

Melt&Marble secures €2.76M in EU grants to further develop and scale its fermentation-based fats Melt&Marble selected to receive €2.5M...

Jun 28
1 min

Making Personal Care More Sustainable

Our CBO Thomas Cresswell offers his thoughts and insights on how innovative fats can improve personal care products and benefit consumers...

Apr 30
1 min

Melt&Marble selected for EIT Food Accelerator Network

Melt&Marble has been selected to join the 2024 EIT Food Accelerator Network programme from over 500+ applicants. Read more about this...

Mar 27
1 min

Melt&Marble CBO talks to Food Ingredients First

Our CBO, Thomas Cresswell, recently spoke to Food Ingredients First about precision fermentation and its potential impact on the...

Mar 19
1 min

Green Queen features Melt&Marble's recent advancements

Melt&Marble’s recent move to new headquarters and plans for a 2025 US launch was picked-up by Green Queen. In the article, our CEO...

Mar 13
2 min

Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch

Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food application facilities Company to spearhead...

Mar 8
1 min

The Route to Market and Scalability for Fermentation-Enabled Ingredients

Getting a product to market is rarely as simple as it looks. In his Op Ed for vegconomist, our CBO, Thomas Cresswell, gives his unique...

Dec 21, 2023
1 min

Melt&Marble named 'company to watch' in 2024

As sustainability comes to the forefront it is perhaps no surprise that Melt&Marble has been listed as a 'company to watch' in the...

Dec 19, 2023
1 min

Precision fermentation: Challenges for the alternative protein industry

If you missed Anastasia Krivoruchko's panel discussion at the Future of Nutrition Summit then the two part article (see links below) in...

Oct 18, 2023
1 min

Can 'designer fats' compete with animal fats and tropical oils?

AgFunder News recently spoke to our CEO and Founder, Anastasia Krivoruchko, about the scale-up potential of fats produced using microbes,...

Oct 9, 2023
1 min

Alternative Fats - The Game Changers

Melt&Marble has been featured in the October/November 2023 edition of Protein Production Technology International. This edition zooms in...

Sep 14, 2023
1 min

Melt&Marble CEO Anastasia Krivoruchko featured on Food Manufacture Podcast

Our CEO recently spoke to Food Manufacture for their podcast on alternative proteins and meat alternatives. Listen as she discusses the...

Sep 13, 2023
1 min

Our CBO, Thomas Cresswell, on Sustainable Growth Voice Podcast

Thomas Cresswell has spoken to SG Voice about precision fermentation, Melt&Marble's background and journey thus far, and also about the...

Sep 8, 2023
1 min

Melt&Marble in the Media - Food Ingredients First interviews Anastasia Krivoruchko

Melt&Marble is in the media again. Our CEO, Anastasia Krivoruchko, has been interviewed by Food Ingredients First, in this article she...

Aug 31, 2023
1 min

Closing the Taste Gap - Food Navigator USA Talks to Melt&Marble About Producing Tastier Fats.

Our CEO, Anastasia Krivoruchko, was recently featured in Food Navigator USA , where she outlined the importance of fat when trying to...

Aug 24, 2023
1 min

Why Reformation of Food Regulations is Imperative

Read our CEO Anastasia Krivoruchko's op-ed for vegconomist where she sets out the arguments for reforming the EU’s current food...

Jun 30, 2023
1 min

Melt&Marble and the future of sustainable food

The plant-based revolution is coming and our CBO, Thomas Cresswell, has talked to iGrow News about why it's so important and how...

Jun 2, 2023
1 min

Could you be Melt&Marble’s new Chief Technology & Operations Officer?

Melt&Marble is currently recruiting for a new CTOO, for more information about this exciting new position, please check out the job...

Apr 20, 2023
1 min

Our Food Science Team is Growing!

In March, we had the pleasure of welcoming Semhar Ghirmai to the Melt&Marble Food Science Team. With a PhD in Food & Nutrition Science...