Alternative Fats - The Game Changers
Latest news




- Sep 13
- 1 min
Melt&Marble CEO Anastasia Krivoruchko featured on Food Manufacture Podcast


- Sep 12
- 1 min
Our CBO, Thomas Cresswell, on Sustainable Growth Voice Podcast


- Sep 7
- 1 min
Melt&Marble in the Media - Food Ingredients First interviews Anastasia Krivoruchko


- Aug 30
- 1 min
Closing the Taste Gap - Food Navigator USA Talks to Melt&Marble About Producing Tastier Fats.


- Aug 24
- 1 min
Why Reformation of Food Regulations is Imperative


- Jun 30
- 1 min
Melt&Marble and the future of sustainable food


- Jun 2
- 1 min
Could you be Melt&Marble’s new Chief Technology & Operations Officer?


- Apr 20
- 1 min
Our Food Science Team is Growing!


- Feb 22
- 1 min
Melt&Marble welcomes two new researchers!


- Feb 4
- 1 min
Join us for an upcoming webinar on the future of food


- Jan 31
- 1 min
Alternative fats featured on BBC News


- Jan 26
- 1 min
Melt&Marble welcomes Lead Food Scientist- Julia Rebeka Partos!


- Jan 3
- 1 min
Alt fat as one of the top precision fermentation stories of 2022


- Dec 27, 2022
- 1 min
Are you our new bioprocess engineer?


- Oct 19, 2022
- 1 min
How to develop meat & dairy alternatives with better profiles? Cell ag might be the only way


- Oct 18, 2022
- 1 min
We are hiring!


- Jun 15, 2022
- 1 min
Thomas Cresswell joins the Melt&Marble team as Chief Business Officer


- May 5, 2022
- 2 min
Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round


- Apr 30, 2022
- 1 min
Check us out at Cleantech Scandinavia's next dealflow webseries