Latest news

Melt&Marble's CTO Tue Hodal and Product Manager Paulo Teixeira spoke to Food Ingredients First about the challenges involved in scaling...

Our Product Manager, Paulo Teixeira, recently explored the potential of precision fermentation in a piece for Food Engineering and...

Melt&Marble’s precision fermentation-based designer fats to be integrated into next-generation food products. Partnership looks to...

We are thrilled to announce our participation in the Delicious project, a European Horizon-funded initiative aiming to redefine...

In an article for International Food Marketing & Technology , Melt&Marble's CEO, Anastasia Krivoruchko, looks more closely at cocoa...

●       Melt&Marble successfully scales up its precision fermentation process for designer fats to over ten thousand litres. ●      ...

Melt&Marble secures €2.76M in EU grants to further develop and scale its fermentation-based fats      Melt&Marble selected to receive...

Our CBO Thomas Cresswell offers his thoughts and insights on how innovative fats can improve personal care products and benefit consumers...

Melt&Marble has been selected to join the 2024  EIT Food Accelerator Network  programme from over 500+ applicants. Read more about this...

Our CBO, Thomas Cresswell, recently spoke to Food Ingredients First about precision fermentation and its potential impact on the...

Melt&Marble’s recent move to new headquarters and plans for a 2025 US launch was picked-up by Green Queen . In the article, our CEO...

Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food application facilities  Company to spearhead...

Getting a product to market is rarely as simple as it looks. In his Op Ed for vegconomist , our CBO, Thomas Cresswell, gives his unique...

As sustainability comes to the forefront it is perhaps no surprise that Melt&Marble has been listed as a 'company to watch' in the...

If you missed Anastasia Krivoruchko's panel discussion at the Future of Nutrition Summit then the two part article (see links below) in...

AgFunder News recently spoke to our CEO and Founder, Anastasia Krivoruchko, about the scale-up potential of fats produced using...

Melt&Marble has been featured in the October/November 2023 edition of Protein Production Technology International . This edition zooms in...

Our CEO recently spoke to Food Manufacture for their podcast on alternative proteins and meat alternatives. Listen as she discusses the...

Thomas Cresswell has spoken to SG Voice about precision fermentation, Melt&Marble's background and journey thus far, and also about the...

Melt&Marble is in the media again. Our CEO, Anastasia Krivoruchko, has been interviewed by Food Ingredients First , in this article she...