Latest news

Melt&Marble's CTO Tue Hodal and Product Manager Paulo Teixeira spoke to Food Ingredients First about the challenges involved in scaling...

Our Product Manager, Paulo Teixeira, recently explored the potential of precision fermentation in a piece for Food Engineering and...

Melt&Marble’s precision fermentation-based designer fats to be integrated into next-generation food products. Partnership looks to...

We are thrilled to announce our participation in the Delicious project, a European Horizon-funded initiative aiming to redefine...