Redesigning how fats work in food.
Designed for taste, texture, and performance.

Fats define much of the eating experience, contributing to mouthfeel, texture, creaminess, and juiciness. Many plant-based fats struggle to deliver the functionality required for next generation food products. 

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Melt&Marble creates designer fats through precision fermentation that mimic key characteristics of animal fats, such as slow melting and a rich, satisfying texture, while remaining completely animal free. This enables better performance for high quality plant based and hybrid foods.

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Our fats are designed with controlled composition and structure, providing improved functional behaviour for food manufacturers. Fermentation also enables a pathway to more resilient supply chains with significantly reduced land use compared to conventional tropical oils.