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Jan 132 min read
Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble’s precision fermentation-based designer fats to be integrated into next-generation food products. Partnership looks to...


Jan 61 min read
Redefining Plant-based Dairy - That's Delicious!
We are thrilled to announce our participation in the Delicious project, a European Horizon-funded initiative aiming to redefine...

Sep 9, 20242 min read
Melt&Marble completes first successful demo-scale fermentation for designer fats
● Melt&Marble successfully scales up its precision fermentation process for designer fats to over ten thousand litres. ● ...


Jul 30, 20242 min read
Melt&Marble secures €2.76M in EU grants
Melt&Marble secures €2.76M in EU grants to further develop and scale its fermentation-based fats Melt&Marble selected to receive €2.5M...

Apr 29, 20241 min read
Melt&Marble selected for EIT Food Accelerator Network
Melt&Marble has been selected to join the 2024 EIT Food Accelerator Network programme from over 500+ applicants. Read more about this...


Jan 26, 20231 min read
Melt&Marble welcomes Lead Food Scientist- Julia Rebeka Partos!
Melt&Marble continues to grow, and as we enter 2023, we are excited to introduce our new Lead Food Scientist – Julia Rebeka Partos! Becca...


Jun 15, 20221 min read
Thomas Cresswell joins the Melt&Marble team as Chief Business Officer
We are happy to announce that Thomas Cresswell has joined us this week as our new Chief Business Officer! Thomas brings a wealth of...


Sep 15, 20211 min read
Melt&Marble selected as a finalist in the “Årets Impact Maker” competition
We have been selected as one of the three finalists for the competition Årets Impact Maker (“Impact Maker of the Year”) by Livsmedel i...

Aug 24, 20211 min read
We are hiring!
We are looking for a Chief Business Officer with strong leadership and business development skills to join our team. Are you interested...

Aug 16, 20211 min read
A new mission and a new name!
We have recently decided to pivot our operations and focus on providing the best and tastiest fats for plant-based foods. Shifting global...
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