MeltyMarble™
The multifunctional fat for next-gen food texture, flavour, and performance
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MeltyMarble™ is a multifunctional, fermentation-derived fat that recreates the richness, texture, and indulgence of animal fat while providing a balanced saturated/ unsaturated fatty acid profile containing ~20% Omega-7 and ~30% Omega-9 fatty acids.
It integrates seamlessly into formulations to deliver a consistent, high-quality sensory experience.
It is designed to deliver on three distinct functional pillars:
1. Built for Functionality
Structures and distributes evenly within food matrices, enhancing texture and whippability as the sole fat phase or blended in hybrid formats
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2. Optimised for Wellness
Naturally rich in omega-7 and omega-9 studied for their role in metabolic health and gut microbiome balance.
3. Designed for Indulgence
Slow melting profile delivering enhanced mouthfeel, juiciness, and prolonged flavour release.
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MeltyMarble™ performs across a broad range of food applications.
Bars & Snacking
Protein/Keto Bars
Smooth, non-waxy texture that elevates the eating experience; paired with a naturally beneficial fatty acid profile that upgrades the nutritional story of every bar.
Dairy & Alternatives
Cheese - Cream - Margarine & Frozen Desserts
Supports creamy texture, melt and balanced flavour in vegan cheese, margarine and cream, delivering real dairy mouthfeel so consumers love it!
Chocolate Confectionery
Ganache, Caramel & Fillings
Delivers smooth, creamy texture and a pleasant melt in filled confectionery systems, enabling greater formulation flexibility and cleaner-label positioning.
Meat & Alternatives
Replaces plant-based fats to provide enhanced juiciness, mouthfeel and flavour delivery.
Plant-Based & Cultivated Meat
Bakery
A replacement for butter and conventional animal fats, with a buttery flavour and strong whippability suited to cookies, cakes and frostings.