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Melt&Marble CBO talks to Food Ingredients First

Our CBO, Thomas Cresswell, recently spoke to Food Ingredients First about precision fermentation and its potential impact on the agriculture food chain, both from a sustainability and food security perspective. He also discussed application areas, future plans, and the numerous possibilities precision fermented fats, such as ours, open up- from improved health profiles to enhanced palatability. Watch the full interview here.


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