Are you curious about the future of food and nutrition? If so, you may want to check out an upcoming webinar organized by Hello Tomorrow and IFF on the latest developments in plant-based, cell-based, and fermentation-based proteins. The webinar will feature our co-founder and CEO, Anastasia Krivoruchko, discussing how precision fermentation-based fats will upgrade the next generation of sustainable foods, along with Mihir Pershad of Umami Meats, discussing the future of sustainable seafood.
The webinar will take place on February 21st at 2 pm CET and will be moderated by Cécile Chanut (Hello Tomorrow) and Sonia Huppert (IFF).
Sounds interesting? Find out more and register for free here.