One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by the [Alt] Protein Project at Johns Hopkins. You can register for the webinar here.
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One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by the [Alt] Protein Project at Johns Hopkins. You can register for the webinar here.