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Upcoming webinar featuring Melt&Marble

  • Melt&Marble
  • Apr 22, 2022
  • 1 min read

One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by the [Alt] Protein Project at Johns Hopkins. You can register for the webinar here.



 
 
 

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