One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by the [Alt] Protein Project at Johns Hopkins. You can register for the webinar here.
One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by the [Alt] Protein Project at Johns Hopkins. You can register for the webinar here.