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How to develop meat & dairy alternatives with better profiles? Cell ag might be the only way

  • Melt&Marble
  • Oct 20, 2022
  • 1 min read

Recently FoodNavigator covered some insights from Future Food Tech London, which took place on September 22-23. This included some thoughts from our CEO, Anastasia Krivoruchko. You can find the article here.

 
 
 

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