Precision fermentation: Challenges for the alternative protein industry

If you missed Anastasia Krivoruchko's panel discussion at the Future of Nutrition Summit then the two part article (see links below) in Vitafoods Insights should bring you up to speed. It was an interesting exploration of the challenges that lie ahead, from scaling-up and marketing to establishing true circularity within the production process. Read more here-

PART 1

PART 2