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Can 'designer fats' compete with animal fats and tropical oils?

Updated: Mar 11

AgFunder News recently spoke to our CEO and Founder, Anastasia Krivoruchko, about the scale-up potential of fats produced using microbes, as well as about the challenges involved in bringing them to market. Will they ever be able to compete with traditional fats and oils? We certainly think so! You can find the full article here.


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